The absolute simplicity of the rooms, the homely and solicitous service, the careful cooking, characterized by the most peculiar dishes of the regional tradition, will conquer you.
A succession of flavours and savours range from the numerous hors d’oeuvre to the savoury first courses and varying according to the season products.
Many of the dishes, prepared with our own products and rigorously genuine, will enable you to taste food rich in flavour and savour, bringing you back to the “taste of the good old days” (ravioli al plin, tajarin, game, fired food and guinea-fowl whit moscato) and worthwhile trying.
The tasting menu (30 euro) include 3 hors d’oeuvre, 2 starters, 2 main course, 3 desserts and coffee (included wines).
Our wines: Dolcetto d’Alba doc and Moscato d’Asti docg.
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